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Gastronomy Meliá Valencia
Varied and extensive breakfast buffet from 7 to 10 am from Monday to Thursday and from 8 to 11 am at the weekend.
Menorca XXII Restaurant
The Menorca XXII Restaurant perfectly complements the modern design of the hotel facilities. An enormous window with garden views creates an atmosphere of space dedicated to pleasing all your senses. Patricia Urquiola lamps and designer furniture by Lievore – Alther Molina accompany the dishes created by our Head Chef Enrique Campos who has revitalised traditional cuisine with exquisite touches of modern magic. A cuisine of flavours and textures in which you know exactly what you are eating. Unique combinations and appreciative hints of other culinary cultures combine with the skill and experience of a truly expert team. First class quality, creative imagination and care in preparation. Elegant and reserved ambience. Spacious, far from the “promiscuity” of some restaurants given the proximity of their tables. The indisputable leading role is reserved for our guests, and all of our efforts focus on satisfying their senses.
Cafeteria and Lounge Bar
A distinct hotel product; vibrant and dynamic. In line with major European city hotels, it is also a meeting point designed and created as a multi-purpose space. The cafeteria and Lounge Bar provide clients and guests with tasty meals or with live music as they enjoy a refreshing drink
